Production of isomalto-oligosaccharides with tailored technological and nutritional functionalities

The project will assess functional benefits of an isomalto-oligosaccharide preparation. Isomalto-oligosaccharides are functional oligosaccharides that are applied as functional food ingredients to reduce the caloric content and the glycemic load, as a source of dietary fibre, and to support homeostasis of intestinal microbiota. Regulatory approval of the products and the functional claims requires scientific support […]

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