Palatable Puree: Improving weight status and quality of life among older persons needing dysphagic food products

People with swallowing disorders must eat pureed or minced texture foods to eat safely. However, the process of pureeing or mincing greatly reduces the food’s appeal, often degrades its nutritional quality and can lead to undernutrition. New reformed modified-texture food products have been developed specifically for people with swallowing disorders. These foods are not only […]

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