The use of crickets (Gryllus sigillatus) in poultry diets and their antimicrobial potential to defend against necrotic enteritis

The production of chicken requires a large amount of protein, and producers currently use antibiotics to help keep chickens healthy. However, there is a leading trend to reduce the amount of antibiotics used today, and with the growing population there is a need to find alternative protein sources. Insects, like crickets, could be a solution […]

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