July 14, 2022
Forced Air Ozone Reactor and Advanced Oxidative Process as an Alternative to Post-harvest Washing for Decontaminating Fresh Produce – Year two
The project will develop aqueous-free systems for decontaminating (i.e. inactivation of human pathogens and spoilage microbes) fresh produce that can be applied individually or sequentially. The first intervention is based on a forced-air ozone reactor that introduces the antimicrobial gas through the bed of produced at a controlled flow rate. The advantage of the method […]
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