Functionality of a Zero-trans, Low Saturate Shortening Alternative

This project is in partnership with AFMNet. Coasun is a monoglyceride-stabilized oil in water emulsion (MAG gel) that is trans fat free and low in saturated fat and can be a substitute for standard fats in a range of bakery products. Specific focus of the intern's research will be on the interaction of this MAG […]

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