Optimizing a food wastage stream at the consumer level of the Food Supply Chain through Machine Learning and the Internet-of-Things.

Across the world, one-third of all the food produced yearly—¬¬¬worth $400 billion—is wasted (Bharucha,2017). This project aims to research and develop the accuracy of a machine learning algorithm in order to assess its efficiency in reducing food wastage and making restaurants more profitable.

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