The hog industry in Manitoba is a very efficient means of converting grains and pulses into high quality protein. Fresh pork is a healthy and nutritious source of protein, yet demand remains static. One of the main reasons cited by consumers for not choosing pork is the absence of good taste in modern pork. The […]

The hog industry in Manitoba is a very efficient means of converting grains and pulses into high quality protein. Fresh pork is a healthy and nutritious source of protein, yet demand remains static. One of the main reasons cited by consumers for not choosing pork is the absence of good taste in modern pork. The objective […]