Rapid detection of Salmonella in fresh produce using a paper-based microfluidic device based on recombinase polymerase amplification and lateral flow immunoassay

Salmonella is one of the most common causes of foodborne illnesses and 50% of its recent outbreaks are associated with fresh produce. To protect the safety of fresh produce, rapid, cost-effective and easy-to-use detection methods are necessary for government laboratories and food industry to frequently monitor Salmonella level. The gold standard bacteriological culturing and polymerase […]

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