Evaluating the performance of starch and flour ingredients using Rapid Visco Analyzer 4800 at high heating temperatures

In this project, the intern will have the opportunity to work in Perten Instruments Canada and Carbohydrate Chemistry and Utilization Laboratory at the University of Saskatchewan to use the latest model of one instrument (Rapid Visco Analyzer 4800; developed by Perten Instruments) to evaluate the functionality of starch and flour ingredients. The new instrument has […]

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