The effect of cultivation conditions on duckweed nutritional profiles, with applications for aquaculture and aquatic ecology

Water lentils (duckweeds) are small aquatic plants that naturally found in ponds, lakes, and streams. Water lentils have been consumed by human populations for decades, and are a plant-based and sustainable source of proteins, potassium, iron, and fatty acids. Fifty years of ecological studies on the effects of abiotic factors on plant nutrients have shown […]

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