The proposed project is to identify and characterize bacteriophages (bacterial viruses) that can reduce presence of E. coflbacteria that are an important cause of disease and production loss to the poultry industry. The reduction of levels of E. coli that can cause disease in poultry by use of bacteriophages would be an important means of […]

Bacterial pathogens of importance to animal health and food safety have major and global impacts on agriculture and food industries. There has been an increase in bacterial resistance to antimicrobials, and antibiotic use in livestock and poultry has been questioned due to likelihood of increased antimicrobial resistance. Alternative strategies to contend with bacterial pathogens within […]

Many facets of human life are affected by bacterial pathogens. Bacteria can cause both animal and plant diseases. Extensive use of antibiotics to contend with pathogenic bacteria has resulted in an increase of multi-resistance to antimicrobials. Even when antibiotics are used vigilantly, their application in poultry or other fields of animal production can lead to […]