Purple loosestrife (Lythrum salicaria) reduces juvenile Pacific salmon prey abundance in a large Pacific Northwest estuary

The Fraser River Estuary, British Columbia, provides important habitat for juvenile Pacific salmon as they migrate downstream. The tidal marshes that support these juvenile salmon are under pressure from urban development, pollution, sea-level rise, and invasive species. One invasive plant that thrives in these habitats is purple loosestrife. It outcompetes native vegetation and can become […]

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Assessing biological fungicide benefits to wild blueberry health

This project’s goal is to provide an assessment of the efficacy and the physiological and molecular effects of a biological fungicide, Serenade® (a.i. Bacillus amy/o/iquefaciens QST713, previously subtilis}, in rotation with other conventional foliar fungicides when treating Botrytis cinerea infection in wild lowbush blueberry crops. During the reproductive year of blueberry growth, the pathogenic fungi […]

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Bridging Healthcare Gaps: Implementing Wearable Virtual Care for Wound Management in Remote Northern Saskatchewan

The proposed project involves utilizing the TeleVu system- a cutting-edge virtual care technology-to enhance medical services for wound care in remote communities. This system allows health professionals to monitor and treat patients from a distance, which is crucial for areas where medical resources are scarce. The research undertaken will assess the effectiveness of this technology, […]

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Optimized sourdough fermentation for improved quality of specialty baked goods.

Crust Craft is a specialty bakery producing pizza doughs, flatbreads and pie crusts. In 2023, Crust Craft started to use an in-house sourdough fermentation as a tool to reduce the use of additives, and to achieve premium quality products. Current applications of sourdough fermentations in baking were not optimized to improve the quality of flatbread […]

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Use of sourdough to improve the color of durum wheat pasta

Wheat carotenoids give durum wheat pasta a light yellow color. Wheat lipoxygenase oxidizes flour carotenoids and further loss of carotenoids is caused by extrusion of pasta. Because bright yellow pasta is preferred by consumers, oxidation of carotenoids during extrusion impairs pasta quality. To maintain the yellow color that is mediated by flour carotenoids, pasta extruders […]

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Enhancing equine tendon repair: evaluating the synergistic effects of mesenchymal stromal cells and hyaluronic acid in a collagenase-induced injury model

This research project aims to enhance the treatment of common tendon injuries in horses, a prevalent issue causing economic losses in equine sports. Despite various treatments, there’s a crucial need for more effective solutions. The study focuses on comparing the impact of Mesenchymal Stromal Cells (MSCs) alone to a combination of MSCs and Hyaluronic Acid […]

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Agile digital twin solutions for enhanced utility-scale photovoltaic fleet energy performance

This research project enables internship personnel, guided by their industry sponsors, to develop advanced software features for designing and operating vast solar power farms. Creating a digital twin of the system, these computational models apply the latest solar technologies to efficiently harvest light from the whole environment (sun, sky, and ground) under the complex shading […]

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Développement d’un revêtement barrière à base de complexes polyélectrolytes pour le papier

Les revêtements à base de complexes polyélectrolytes (CPE) sont de plus en plus reconnus pour leur capacité à protéger et à conférer différentes propriétés à de nombreux substrats tels que le textile, le bois et le papier. Composés d’un polyanion et d’un polycation qui se lient par interactions électrostatiques, ces systèmes offrent l’avantage de pouvoir […]

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In vivo and ex vivo anabolic potential of dietary amino acids with exercise

Resistance exercise training and the provision of dietary protein is known to bring about beneficial adaptations for muscle mass and strength. Substantial research has been conducted to identify the optimal protein supplements that permit the greatest anabolic response following an exercise stimulus. This research project will examine if a novel protein supplement can increase anabolism […]

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Maximizing Oil Recovery from the Hibernia Oil Field

The project focuses on screening and testing state-of-art Enhanced Oil Recovery techniques. It is carried out through both experiment study in core scale and simulation research in field scale. The new knowledge that will be accrued will be the culmination of a truly collaborative approach. First and foremost, Canada and Newfoundland and Labrador will gain […]

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Portable Colorectal Screening Colorimetric Metabolite Biosensor

This project involves designing a portable biosensor that measures the concentration of multiple metabolites in a person’s urine. The device measures the colour of the urine after reacting with the developed reactions to get metabolite concentrations. These concentrations are input to an algorithm to get a diagnosis. The first test will screen for colorectal cancer. […]

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Valorisation conjointe de résidus urbains et industriels putrescibles pour la production de biogaz

Depuis environ une décennie, il est possible d’observer en Europe une recrudescence de l’intérêt envers la production de biogaz. Ce dernier revêt un intérêt particulier en ce qu’il permet une réduction de la dépendance envers le gaz naturel, tout en offrant une perspective de valorisation des résidus putrescibles. Depuis quelques années maintenant, cet intérêt envers […]

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