Fundamental understanding of brewing phenomena and shelf-life extension of single-serve coffee – Year two
Brewing of premium coffee in single-serve capsule is challenging due to many design and machine constraints.
Moreover, parameters that affect the brew quality are not fully understood. By collaborating with Mother Parkers Tea
and Coffee Inc., this project will systematically evaluate the brewing parameters on the physical and sensorial
properties of drip and espresso coffees. Building upon the increased understanding of the single-serve brewing
process, and the research findings derived from a previous collaborative project with the industrial partner, novel
methodologies will be developed to enhance the quality of coffee brew, through applying creative designs on capsule
and brew system, as well as exploiting spent coffee ground – a significant by-product generated by the coffee
industry. Single-serve coffee capsule products have witnessed considerable growth over the past few years. Findings
from this project will allow the industrial partner to differentiate their products from those of their competitors.
Loong Tak Lim
Mothers Parkers Tea and Coffee Inc
Life Sciences
Manufacturing
University of Guelph
Elevate
