The global population is projected to rise from about 7.2 billion in 2014 to 9.6 billion people in 2050 as predicted by the World Resources Institute. With a rapid growth of world’s population, there is a dire need for food. To cope with this ever-increasing demand for food, the use of large amounts of fertilizers, […]

Welfare issues such as lameness and body injuries (LBI) negatively impact health, productivity, and longevity of dairy cows. Despite research, regulatory and outreach efforts, the current prevalence of LBI is high in Canada and shows little evidence of improvement. The proposed study will use an integrated, structured approach to identify gaps influencing the adoption of […]

Campylobacter bacteria are the leading cause of human gastrointestinal diseases globally and have been frequently identified from raw poultry products. Campylobacter is prevalent in the entire poultry processing facility. Food packaging is one of the last steps in food processing to ensure that the food products are contained and delivered in the best condition. Selective […]

More than half of Canadian households have companion animals such as dog or cat. However, cancer has become the leading cause of death in dogs. Currently, available treatments have limitations and compromise the quality of life of dogs. Adored Beast Apothecary wishes to develop unique natural health products to prevent and treat cancers of dogs. […]

Genetic improvement is core to the long-term productivity and viability of all livestock industries. A review of crossbred genetic evaluation methods and approaches for national and international genetic improvement programs will determine the necessary improvements to make to AgSights’ genetic evaluation system (GES). Research will be conducted on hardware, software packages and statistical methods best […]

Virus transmission from one person to the next is heightened during physical activity and team and given the unique circumstances created by the COVID-19 pandemic, the demand for face coverings have exploded in all sectors of society. This project investigates Evolution Sports and Athletic Gear’s sports face covering prototype to evaluate the performance of these […]

Numerous species of soil bacteria flourish in the rhizosphere of plants, which may grow in, on, or around plant tissues and stimulate plant growth by a plethora of mechanisms. These bacteria are collectively known as plant growth promoting rhizobacteria (PGPR). Bacillus velezensis is a PGPR that promotes plant growth, enhances drought stress tolerance, and suppresses […]

The demand for plant-based beverages by consumers continue to increase due to their sustainability and health benefits. Oat is one of the most promising cereals and seeds to prepare functional plant-based beverage since oat has high amount of dietary fibres and good quality proteins. Earth’s Own is one of the biggest oat beverage producers in […]

Yogourt demand has increased significantly over the past decade, accompanied by a fast-paced diversification in types of product, requiring specialized processes. The challenge faced by Lactalis Canada is to continually adapt the fermentation process to obtain consistent and optimum quality, shelf-life and sensory profile using the cooperation of living microorganisms as starters in milk which […]

Roquette, the fifth largest global producer of food ingredients, is building the world’s largest pea processing plant in Manitoba. Pea protein is a plant-based alternative to animal protein. Pea starch is a secondary by-product. Both pea protein and ‘resistant’ starch may aid the control of blood sugars. The objective of this clinical study is to […]

To date, there is a growing attention to the use of plant-food bioactives in disease prevention. Anthocyanin, a colorful plant pigment extracted from purple and blue color fruits and vegetables has been investigated broadly for its cancer preventive and immunity boosting properties. However, anthocyanin degrade during the conventional food processing conditions such as exposure to […]

The research project that will be conducted by the intern will enable the creation of a questionnaire that will later be deployed to the indigenous researcher (and graduate student) community. Most of the activities will involve gathering and analysis information from databases (i.e., Aboriginal People’s Survey) and interviews (and focus groups) to ensure that we […]