Aptamer based sensor development can be challenging. While aptamer selection has provided a very useful method of producing molecules that selectively bind compounds of interest to the fields of public health, regulatory control and legal enforcement, the steps required for incorporation of aptamers into sensors are not trivial. Specifically, gaging how well aptamers bind their […]

There are several factors driving an insatiable market for natural health products in the Canadian marketplace, including growing consumer interest in food-health relationships, rising healthcare costs and an aging population. One growing natural health food niche includes fermented foods that are becoming increasingly recognized for their health benefits. This project aims to explore the benefits […]

There are many compression garment products on the market claiming to improve some aspect of performance, however their claims are not validated with empirical data. In fact, current literature regarding the benefits of compression garments on cardiovascular and biomechanical performance is controversial; with many results suggesting non-significant or even negative effects provided by the compression […]

Golf courses represent a unique opportunity for urban foresters to promote an increased quality and quantity of trees in the city environment. Golf course managers focus attention mainly on grass maintenance and less so on trees. The tree canopy at Old Ashburn Golf Course is currently in a degraded state. Taking advantage of a forthcoming […]

Upper body injuries make up 32% of the injuries that ice hockey goaltenders have in a season. These values may be subject to change, as the National Hockey League is investigating rule changes that will decrease the size of the goaltender’s chest and arm equipment. The primary objective of this research is to investigate the […]

Increasing prevalence of antibiotic resistance is becoming a major public health concern and is linked to use of sub-therapeutic antibiotics in agriculture. Sub-therapeutic antibiotics have been used for years in swine production to mitigate diarrheal diseases observed at weaning. Thus, development of alternative nutritional strategies to minimize sub-therapeutic antibiotic use is vital. Mannan-oligosaccharides may be […]

Soybean is the main source of protein in poultry diets while its production results in significant global greenhouse gas emissions. A potential substitute for the use of soybean could be insects like black soldier fly larvae (BSFL; rich in protein and fat) produced from food wastage. Dried BSFL has been approved by CFIA for use […]

The purpose of the present study is to evaluate scientifically the physical demand associated with the safe operation of a snowmobile under typical (normal) riding conditions experienced by North American snowmobilers. We will quantify the physical demand of snowmobile riding and compare this to national recommendations for the promotion of health and fitness, as well […]

Knee osteoarthritis (OA) is a debilitating disease associated with pain, loss of mobility and reduced quality of life. There is no cure for OA, and treatment for many people involves expensive surgeries or drugs that carry risky side effects. New treatments, including changing the way people walk – termed gait modification – have been developed […]

The industry partner is a producer of a successful seaweed based plant product used globally to improve plant growth. However, a large amount of waste byproduct, termed seaweed insoluble residue, is created as a byproduct of the production process. This residue has been found to contain a large amount of the original seaweed biomass. By […]

La comparaison des bases de données floristiques et des analyses statistiques permettront de comparer la biodiversité des tourbières restaurées et des tourbières naturelles utilisées comme site d’emprunt. Cette étude visera aussi à répertorier les espèces présentes en tourbières naturelles et absentes en tourbières restaurées sur sites industriels. Suite à cela, des inventaires seront mis en […]

La vie en Arctique est contrainte par la photopériode et le spectre de la lumière solaire. Le spectre auquel les microalgues diatomées sont exposées dans l’eau est similaire à celui de l’œil humain. Les diatomées et les humains possèdent des horloges biologiques permettant de synchroniser la physiologie à l’environnement. Elles sont régulées par des photorécepteurs […]