Beef cattle play an important role in food production worldwide by making use of resources from which humans can derive little nutritional value to provide a nutrient-rich foodstuff containing protein, minerals and vitamins. However, greenhouse gases and ammonia that are produced by the cattle industry are associated with climate change. Producing nutritious beef that meets […]

This project will develop a life cycle impact assessment (LCIA) model that will characterize beef production impacts on biodiversity across Canada. The outcomes of this project will provide science-based information regarding the impact of beef cattle production on biodiversity thereby providing greater transparency and improved public confidence in the beef sector. Further, it will give […]

Contamination of beef by Shiga toxigenic Escherichia coli (STEC) is a major problem affecting the North American Beef Industry. Environmental cross-contamination, among other contamination sources, has been shown to play an essential role in meat adulteration. Therefore, this proposal is aiming: a) to determine the capacity of the top-seven STEC to survive and transfer from […]