Campylobacter bacteria are the leading cause of human gastrointestinal diseases globally and have been frequently identified from raw poultry products. Campylobacter is prevalent in the entire poultry processing facility. Food packaging is one of the last steps in food processing to ensure that the food products are contained and delivered in the best condition. Selective […]

The increasing concerns of Canadian government and chicken producers and consumers about antibiotic resistance and its threat to health security has led to a significant reduction in the use of antibiotics in poultry farms. This has led to an increase in intestinal health problems, high mortality, and poor growth of farm-raised chickens, causing significant economic […]

Ontario’s chicken industry contributes $2.72 billion to Canadian economy, and supports 19,183 full-time equivalent jobs (Ontario Chicken Industry Report, 2013). To date, 2015 has seen 309 individual outbreaks of avian influenza (AI) reported to the World Organization for Animal Health, a 147% increase on outbreaks reported in 2014. In Ontario alone, 29 farms were quarantined […]