Plant-based beverages are inappropriate alternatives to bovine milk, due to lower protein content and not sufficient amount of essential amino acids. To produce nutritionally complete plant-based beverage with high overall acceptability, the technological interventions and fortification techniques need to be developed. Oat is one of the promising raw material for preparation of functional plant-based milk […]

The demand for plant-based beverages by consumers continue to increase due to their sustainability and health benefits. Oat is one of the most promising cereals and seeds to prepare functional plant-based beverage since oat has high amount of dietary fibres and good quality proteins. Earth’s Own is one of the biggest oat beverage producers in […]

Plant-based beverages are inappropriate alternatives to bovine milk, due to lower protein content and not sufficient amount of essential amino acids. To produce nutritionally complete plant-based beverage with high overall acceptability, the technological interventions and fortification techniques need to be developed. Oat is one of the promising raw material for preparation of functional plant-based milk […]