Determining methods to improve nutrient utilization in pigs is critical to improving the environmental, social, and economic sustainability of pork production in Canada. The objective of this project is to examine the use of an alternative source of dietary nitrogen and its impact on amino acid requirements and utilization in growing pigs. In disseminating results […]

This research will investigate use of calcium oxide treated straw (CaOS) to increase fibre levels in wheat-based feedlot cattle finishing diets. In vitro total gas production will be measured to determine the ideal treatment protocol for creation of CaOS. Further in vitro work will compare fibre digestibility of CaOS to untreated straw, barley silage and […]

In order to remain competitive, pig producers must continually evolve to address current and emerging challenges to the Canadian swine industry. The Prairie Swine Centre has developed a multidisciplinary research program aimed at addressing key issues within the swine industry related to environment, society, safety, and sustainability. The main research projects included in this proposed […]