A Sustainability Evaluation of Post-harvest Fisheries Opportunities for First Nations in Nova Scotia

Many First Nation communities are now exploring and developing post-harvest livelihood activities related to the purchase, transformation, and sale of catch from band harvesters. This research will assess post-harvest businesses currently operating within NS Mi’kmaq communities, and new livelihood opportunities currently being considered by Mi’kmaq Band Councils and entrepreneurs. This assessment will focus on the […]

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Minimizing the Impacts and Maximizing the Benefits of Marine Shipping Activities for Arctic Communities Through the Use of Traditional Knowledge

Interest in Arctic shipping is growing as sea ice is melting and as other industries are developing. An increase in shipping presents risks to both the natural environment (from the movement of ships and the products that they carry) and to the local communities that rely on those healthy environments for food and other products. […]

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The role of certifications and traceability in supporting the Inuit seal harvest to deliver Inuit rights to food, culture, and economic opportunities

Inuit have the right to food, culture, and economic opportunities, and the seal harvest can help to support these rights. However, resultant international bans from anti-sealing campaigns have undermined the Inuit economy and imposed hardships on Inuit communities. In an effort to improve market access for Inuit seal products, the Canadian Government established the Certification […]

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