The goal of this project is to develop and integrate the required technology to create food wrapping materials that can tell any untrained consumer if the food is safe to eat, without the need to use sophisticated equipment. This will be achieved by incorporating a barcode-type biosensor on an antifouling food wrap. The biosensor is […]

Under Ontario’s regulations, facilities generating thousands of tonnes of greenhouse gas (GHG) emissions per year must report their emissions, and industries are motivated to reduce GHGs through ‘Cap-and-Trade’ regulations. Based on the Power-to-gas concept, this research will develop a techno-economic-environmental model for hydrogen-based energy systems that include electricity from the utility grid and distributed renewable […]