Nowadays the spread of different kinds of pathogens such as bacteria and viruses like COVID-19, dyes, heavy metals, etc. into the environment cause a threat for all human beings, living microorganisms, and nature. Thus, new approaches are needed to solve this problem or prevent the spread and reduce the negative consequences upon contamination. Designing multifunctional […]

As the COVID-19 pandemic has made painfully clear, it is both important and difficult to analyze the large volumes of patient data collected by hospitals and other healthcare providers. Ideally, data would be widely-shared between institutions, and experts and teams with diverse backgrounds would be able to contribute to the analysis. Unfortunately, this is not […]

The response to COVID-19 and stay-at-home orders have led to skyrocketing unemployment and various economic impacts. Entrepreneurs are coping up with challenges and conflicts that require solutions to sustain rural communities. With researchers based in Grenfell Campus, Memorial University (MUN) of Newfoundland in Newfoundland and Labrador (NL), this study will focus on how enterprise hubs […]

COVID-19 is the largest pandemic of the 21st century, affecting over 6.6 million individuals and claiming over 391,000 lives worldwide as of June 4, 2020. It is caused by the severe acute respiratory syndrome coronavirus-2 (SARS-CoV2), which uses a receptor to gain entry into the host and cause active infection. This project involves the expertise […]

Canola growers recognize that the beneficial arthropods that live in natural habitats and non-crop areas may play an important role in augmenting and stabilizing crop yields. These bees, flies, beetles, spiders and other arthropods may spill over into the crop, and through pollination or pest control, help to improve yields, decrease inputs, and increase profitability. […]

Beer has been brewed since the dawn of civilization and is composed of only 4 simple ingredients: hops, water, toasted barley (called malt) and yeast. Yeast are the factories that convert chemicals in the starting materials to ethanol and flavors. Not all yeast are the same; over the millennia selection of specific yeast strains for […]

It is critical for farmers to have the information necessary so that they can make decisions on the best practices to undertake when growing a new crop. Pulse production is growing in demand and is an established market in Canada. In addition, plant based protein products are growing in popularity. We are working on developing […]

Real-time weld monitoring system helps prevent the rejection of large portions of defective welds. It is likely that monitoring camera systems that work in infrared light may be able to reveal some weld defects better than the visible light cameras. The project goal is to perform a comparative experimental study on the ability of the […]

The greenhouse industry constantly strives for innovative solutions to reduce production costs and environmental footprint. Greenhouses commonly generate process water including nutrient feedwater and other non-production wastewater. They also use fertigation, a soil-less drip irrigation method that requires large quantities of water and nutrients. Due to sharp reduction of available phosphorus (P), P recovery from […]

While cloud-based medical analytics is important for facilitating efficient, patient-centric smart healthcare services, the reliability of the cloud is often under question because of many cloud failures and outages. In this project, how to reliably assign the resources and tasks to the cloud through virtual machine and medical service migration will be investigated, modeled, and […]

The project is dedicated to the investigation and testing of environment-friendly, energy-efficient freezing technology for the remediation of mine-impacted water. This technology could be beneficial and economically feasible for the regions with cold weather conditions and vulnerable to anthropogenic impact. The primary research objectives of current project are to continue and advance laboratory experiments started […]

The fish processing industry produces a high level of fish waste (head, bones, skin, fins, etc.) which is often discarded in landfills. This underutilized biomass waste stream has potential to be upgraded through hydrolysis to be used an organic fertilizer. Eberts Fur Farm Inc. currently obtains fish waste from a local food supplier to use […]