The project involves the identification of a Canadian community to be compared with Barcelona (Spain), Bristol (UK) and other two international communities, all experienced cities on sustainability with more than 100 partners including businesses, NGOs, academia and the public sector. The Canadian community must comply with certain criteria to make findings comparable with the international […]

Food safety is a major concern and current approaches may take weeks to detect harmful bacteria that has contaminated food. This project involves the development of a rapid detection test kit to allow food processors to see if food has been contaminated by potentially harmful bacteria before the food is sent to market. The interns’ […]