Sensory Characteristics and Metabolomics for Flavour Selection in Pork

The hog industry in Manitoba is a very efficient means of converting grains and pulses into high quality protein. Fresh pork is a healthy and nutritious source of protein, yet demand remains static. One of the main reasons cited by consumers for not choosing pork is the absence of good taste in modern pork. The objective […]

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Development of a simulation-based tool to predict the aerodynamic loads on heavy duty trucks

Agility Fuel Systems manufactures fuel systems for converting heavy-duty trucks from diesel fuel to compressed natural gas. The system components are typically situated between the cab and the trailer or along the sides of the truck. Because natural-gas components are typically larger than their conventional counterparts, the converted trucks may experience a larger aerodynamic drag, […]

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The I-Score Study: The development and validation of a patient-reported measure of antiretroviral therapy’s interference with life.

Many HIV-positive persons on HIV medication have trouble taking this medication as prescribed by their doctor (treatment adherence). This threatens the long-term ability of the drugs to preserve a patient’s health. For 1 in 5 in Canada, their medication does not work, in part because of adherence problems. Furthermore, doctors and their HIV-positive patients do […]

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Nutrition for Two: development of interactive nutrition research tools and a pretrial for food and nutrition intake trend among the First Nation’s pregnant women

Prenatal alcohol exposure results in a vast spectrum of teratogenic effects and lifelong implications for a child, called fetal alcohol spectrum disorder (FASD). Since FASD is not genetic-related and there is no treatment to reverse damage caused to the brain, earlier nutrition intervention to pregnant mothers may be a key to prevent or mitigate the […]

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Best Practices in Aboriginal Mentorship for Entrepreneurs

Mentorship programs are integral to the success of startup businesses. However, there are currently no mentorship programs designed specifically for Aboriginal entrepreneurs. This internship aims to create a guide for a successful Aboriginal mentorship program that emphasizes a productive relationship between mentor and mentee. To this end, the project will examine: successful non-Aboriginal youth mentorship […]

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Application of Machine Learning Methods in Vancouver Island Supply Capability Determination

This project is a feasibility study of applying Machine Learning to Vancouver Island Load Supply Capability determination. The intern is expected to apply neural networks and other machine learning methods to train a transmission operation decision making model to determine the load supply capability of Vancouver Island. An operation scenario database covering equipment status and […]

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Integration of GNSS Precise Point Positioning and Inertial Sensing Technologies for Lane-Level Car Navigation

Present car navigation systems provide drivers with route guidance information relying mostly on Global Navigation Satellite Systems (GNSS). There is a growing demand at the present time to achieve decimeter-level accuracy for the purpose of accurate lane-level car navigation. This research aims at the development of reliable, accurate and continuous lane-level car navigation integrating the […]

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Investigation of heavy metal bioavailability and bioaccesibility in SierraSil® mineral complex and its impacts on inflammation and bioavailability of other medications and natural health products

This study will provide the information about the in vitro bioavailability of As and Pb in SierraSil® at the first time and validate the possible product specific bioaccessibility method that can be used to predict bioavailability. This study will first compare the mineral composition of SierraSil® after acid and alkaline digestion, thus it is possible […]

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Characterizing microflora composition during the spontaneous fermentation of cassava flour

Quejos Ancient Foods (QAF) Inc. manufactures a line of dough-based food products that are gluten-free, grain-free, yeast-free, sugar-free. The dough is made from cassava flour, which has high concentration of carbohydrates and is rich in micronutrients. Traditionally, the cassava flour undergoes fermentation without the addition of yeast before the dough is made, and this process […]

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Understanding collaborative community-based mental health services for adults 50 and over in the South Okanagan through an environmental scan and social network analysis

Mental health is an important health issue. Adults 50 and over with a mental health concern, particularly in rural communities have unique challenges. In the South Okanagan, research found there was a lack of community services/supports available and organizations offering these services and supports did not work well together. The aim of this study is […]

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