How complex organs develop from a small set of undifferentiated cells is a fundamental question in biology. Genetic mutations that alter organs shape give us important insight to answer this question. This project aims to use CRISPR/CAS9 technology to introduce different types of genetic constructions into the model plant Arabidopsis thaliana to understand the development […]

Bacteria are surrounded by envelopes that are responsible for cell shape and size. Bacterial cell shape and size are important for the organization of intracellular processes, for multicellular interactions, and for infection in case of pathogens. The cell envelope also protects bacteria from the environment. Not surprisingly, it is thus a major target for antibiotics […]

Soybean stands as one of the major field crops globally. However, its production encounters annual yield losses, partially attributed to pathogenic threats. To enhance the immunity of crops such as soybean, it is crucial to comprehend the molecular mechanisms of immune signaling. Building on our prior research, we propose that specific CDPKs may represent promising […]

Vision accounts for approximately 80% of human sensory perception. Visual information processing starts in the retina of the eye, where images are detected and encoded. Retinal cells send and receive signals through chemical synapses (using neurotransmitters) or electrical synapses (using the direct passage of ions through gap junctions). Certain retinal cell types are known to […]

Le petit thé du Labrador, Rhododendron subarcticum (tiirluk en inuktitut; wiisichipikuush en langue crie) est un arbuste retrouvé à travers le Nunavik qui est consommé de manière importante, principalement sous forme de tisane, par les communautés cries et inuites du Nord du Québec. Malgré son importance, les tisanes de petit thé du Labrador ont très […]

All five sturgeon species in Canada are considered at-risk. Conservation research on sturgeons often involves capturing wild sturgeon and performing procedures like tagging surgeries, so we can better understand their ecology in waters that are often impacted by human activities. In this project, we will work with our partner organisation, BC Hydro, to try to […]

Cone photoreceptors are specialized cells in the retinas of vertebrates that absorb light to permit daylight vision. Two major morphological types exist: single cones, which are circular in cross section, and double cones, which consist of two apposed cones with elliptical cross section. In many vertebrates, cones are organized into repeating, lattice-like mosaics. The two […]

This project will explore the interactions between water’s molecular structure and light, and use this knowledge to study the behaviour of proteins within the water sample. The intern will collect data using near-infrared spectroscopy (NIRS), which can provide insight into what a sample contains based on how different materials absorb light. Samples with a high […]

It is estimated that more than 1 million cases of sexually transmitted infections (STIs) are acquired globally each day and significantly impact sexual and reproductive health. Existing STI outbreak surveillance methods rely largely on clinical reporting which can underestimate the scale of community outbreaks, primarily due to asymptomatic cases and patient test avoidance resulting from […]

The challenges posed by yield loss and plant diseases facing climate change are on the rise. And it is impossible to ignore fungal pathogens in agriculture. Sclerotinia sclerotiorum is one of the most devastating plant pathogens that can cause substantial damage to major crops such as canola, various beans, and sunflowers in Canada, the USA, […]

Cone photoreceptors are specialized cells in the retinas of vertebrates that absorb light to permit daylight vision. Two major morphological types exist: single cones, which are circular in cross section, and double cones, which consist of two apposed cones with elliptical cross section. In many vertebrates, cones are organized into repeating, lattice-like mosaics. The two […]

The proposed research project aims to investigate how Saccharomyces cerevisiae, a microorganism commonly used in the food and biofuel industry, responds to changes in temperature and manages to withstand high temperatures. Yeast cells face various types of stress as the environment conditions change, both in natural situations and during industrial processes. S. cerevisiae has developed […]