Back to Basics: A Sustainable Response to COVID-19

The recent COVID-19 pandemic has forced governments and communities revisit the conceptions of sustainability and resilience. While many of the businesses in the retail, food services, and tourism and hospitality sectors experienced a drastic drop in sales during the COVID-19 pandemic, online shopping and delivery sectors are dealing with a dramatic increase in sales and […]

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Using semi-supervised learning for classification of sport images

Artificial intelligence (AI) is rapidly becoming one of the most critical aspects in both business and science, and an increasing number of leading technology companies in Canada are at the forefront of AI development and innovation. The proposed research project aims at developing AI algorithms that have the ability to accurately classify the sport practiced […]

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Custom root-analogue dental implant manufactured by direct metal laser forming

This project aims to create protocol for custom-made dental implant manufacturing. Dental implant will be 3D printed based on patient scans. The project will connect newest laser manufacturing technology with existing implantation procedure research. In addition, the dental implant structure creation protocol will be suitable for implementation in additive manufacturing facilities. Project results will be […]

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Adapting Retail Practices to the Post-Pandemic

We will work with Alimentation Couche-Tard (ACT) to adapt retail practices to the post-pandemic world. Consumer behaviour has dramatically evolved due to the recent COVID-19 pandemic. Consumers are spending less time shopping and they aim to minimize physical contact. This shift in purchasing behaviour will generate unique data that may allow us to develop new […]

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Accelerating Technical and Market Readiness of Solid-State Nanopores

Solid-state nanopores—small holes in thin membranes comparable in size to individual molecules—are promising candidates as sensors with which to revolutionize DNA sequencing, personalized medicine, point-of-care diagnostics, and next-generation information storage methods. A method by which these nanopores can be fabricated on an industrial scale was recently invented, but challenges remain, particularly in quality-controlling source materials […]

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Aging In Place Ergonomic Kitchen Design

Most Canadians prefer to remain in their own homes for as long as possible, or “age in place”. One important area of daily living is meal preparation. The opportunity to age in place is likely to be higher where kitchens allow for the changing functional ability of people as they age. Décor is a Canadian […]

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DEEP LEARNING (DL) BASED APPLICATION FOR FRESH PRODUCE YIELD AND PRICE FORECASTING BASED ON SATELLITE IMAGES AND STATION-BASED PARAMETERS

Loblaw Companies Limited (LCL) supplies all fresh produce (FP) to South Western Ontario stores from Waterloo Distribution Center (DC). DC decides prices and quantities to meet FP demand. Timed fair priced orders minimize waste, bring prosperity to growers, consumers and FP trades. Factors affecting prices are highly uncertain due to environmental and socio-economic effects such […]

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Blind People in the Workplace: Examining the Barriers to Meaningful Employment of Blind Canadians

The project with the Canadian Federation of the Blind, an organization working to establish positive and productive roles for blind people in Canada, will include the researching, development and implementation of a mixed-methods survey providing accurate statistics on the employment of blind people in the Greater Victoria area and narratives on their experiences in seeking […]

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Quasi-Experimental Study of a Community-Based, Collaborative Nutrition Education Initiative

The gNutrition for Youh initiative is a recent and unique partnership sponsored by Thrifty Foods, and delivered through 18 municipal recreation centres, with Springwell Nutrition Group, and evaluated by the University of Victoria. In 2008]09, over 1,300 participants attended education seminars. More than 225 also attended grocery stores tours. Process evaluation data suggested that the […]

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Retail Intelligence: Moving from Reporting to Optimization and Decision-Making

Retail businesses are increasingly reliant on fine-grained data about customer preferences, demographics, and behavior, as collected by sources that range from loyalty programs and sales records, to physical sensors. Typically such data is leveraged in the context of a report or statistical summary used to advise human decision-makers. In contrast to the retail sector, industrial […]

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Jim Green centre for innovation and inclusion

This Mitacs internship will determine the economic feasibility of the repurposing of 312/324 Main Street into a Centre for Social Innovation and Inclusion (CSII) in Vancouver. CSII is modeled on the successful Centre for Social Innovation in Toronto. CSII aims to create cooperative networks among different social groups, cultivating an environment of reciprocity. CSII envisages […]

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