Development and commercialization of novel reference material for food allergen and gluten proficiency testing – Year two

The planned research program aims to address an existing gap: the lack of commercial availability of reference materials for food allergens to be used in the context of analytical method development, validation and performance testing. In particular, naturally incurred samples representing food matrices where priority allergens are likely to occur, in a controlled and calibrated […]

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Testing, evaluation and development of a commercial protocol to differentiate hPSC-derived pancreatic progenitors into insulin-producing ?-cells in 2D monolayers and/or 3D culture systems

The generation of functional ?-cells from human pluripotent stem cells (hPSCs) for cell replacement therapy and disease modeling of diabetes is a strongly investigated area. Recent scientific breakthroughs have enabled derivation of large quantities of human pancreatic ?-like cells in the laboratory, but the protocols are currently not consistent or optimized for cells of various […]

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The effects of Radical Plus® consumption on exercise capacity in humans

Muscle fatigue and associated perceived exhaustion are among the main barriers to physical activity and training adherence, which directly contributes to the spread obesity and cardio-metabolic diseases in Canada. While several dietary supplements claiming anti-fatigue properties exist on the market, a large number have not gone through robust scientific testing. The Radical Plus® product from […]

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Recycling of Laminated Particleboard

This research will focus on the development of recycling solutions for laminated particleboard after services. To effectively recycle the wood particles from the used particleboard as suitable raw material, it needs to remove the cured adhesives from particleboard, usually urea-formaldehyde (UF) resins. It is well known that cured UF resins are susceptible to hydrolysis so […]

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Use of 3-D Virtual Reality Displays while in Flight: The Effects of Vestibular-Ocular Mismatch on Situation Awareness – Year Two

This PDF will further our understanding of how augmented reality, an emerging technology, can improve collaborative situation awareness. In particular, this project will investigate the best ways for information to be shared when two or more individuals each use an augmented reality device. For example, in maritime environments there is always the risk of man-overboard […]

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Exploring Deep Learning Architectures for Automatic Casting from Movies

Automatic casting applications aim is to accurately recognise facial regions that correspond to a same actor appearing in a movie to produce described video. This project will focus on the tasks of re-identify the face of each principal actors when they appear in different scenes of a movie. This is a challenging task because although […]

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The G.I.F.T (Girls Incredible Football Team) Project

Over the past decade, Jamaica has been described as having an increasingly high rate of violence, of which sexual violence against young people (mostly girls) is a “silent emergency”. Community activists and researchers addressing the issue of sexual violence within Jamaica posit that the culture of silence is a main contributor to the continued perpetuation […]

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A green technology project: Development and production of eco-responsible, innovative biodegradable, recyclable and compostable food packaging materials based on natural fibers

Technological challenges in the pulping process of cellulosic fibers of different origins that can provide an optimal eco-responsible, biodegradable, recyclable and compostable alternative to polluting styrofoam packaging. AecopaQ stands out by using natural fibers grown and processed locally to the production of packaging trays for the food industry. AecopaQ is part of Canada’s sustainable development […]

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Development of novel, systematic methods for expanding, screening, and selecting biodiversity in industrial yeast strains

Yeast is arguably the most important industrial microorganism in the world, playing a critical role in the fermentation of food and beverage products, as well as cellular factory for production of biofuels, chemicals, and pharmaceuticals. In order to produce such a range of products efficiently and economically, specialized yeast must be optimized for each task. […]

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Voice pitch control in cochlear implant users

This proposal aims to investigate vocal production by users of Med-El cochlear implants (CI), in response to feedback alteration of their voice pitch. The originality of this proposal is to shift the usual focus of CI research from perception to production. We feel that the history of Med-El research on pitch coding would strongly benefit […]

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