The proposed project is for the postdoctoral fellow to access healthcare data for individual adults in the province of Manitoba in order to: 1) determine the rates of metabolic acidosis in Manitoba along with associated outcomes and risk factor profiles and 2) identify patients in Manitoba who are at high risk of Fabry disease but […]

Annually, 2 million individuals in North America suffer mild traumatic brain injury (mTBI) or concussion (cost: $75 billion), with 200,000 in Canada. An objective tool is required to distinguish concussed subjects acutely from ontrols, and to predict who will develop chronic symptoms. The frontal lobes, the corpus callosum, and the thalamus play key roles in […]

Bell pepper (Capsicum annum L.) is one of the most profitable greenhouse vegetable crops in Canada. Over 12 million square feet of greenhouse has been established to cultivate bell peppers in British Columbia alone. In this project, Randhawa Farms Ltd. and University of British Columbia aim to collectively determine and characterization of fungal species in […]

This project assesses the feasibility of using drones to inspect aircraft for surface damage and defects such cracks, fractures or dents. The intern will first carryout a comprehensive literature review and environmental scan of the existing technology. He will then assist in developing and conducting a series of physical tests to determine the best camera […]

In partnership with KeyLeaf (KL), Saskatchewan Polytechnic (SP) is developing a system for the bioprocessing industry that will interface through a mobile app, collect data on a NoSQL database, and use analytics to mine it for new insights into all processing aspects. The Engage phase of the project will commence in tandem with a MITACS […]

Avana Canada Inc. is undertaking the development of a supercritical fluid extraction (SFE) unit within its GMP facility for cannabis processing. Cannabis has been used for medicinal purpose for a long time. SFE is currently the best technology for bioactive components extraction. By carefully changing the operational parameters, the solvent strength can provide selectivity to […]

Our proposed research is to measure soil erosion and runoff in the field and use it to calibrate water runoff models. The approach is twofold: a) Use of field data for to determine runoff rates and nutrient loading and b) use high resolution non-destructive methods to monitor water runoff after a precipitation event through unmanned […]

Trust lies at the very foundations of computer and information security, and is the basis for real-world schemes that require security properties, such as those that underlie consumer banking. Under this research project, we will investigate models for delegation of trust that meet desirable properties, for example, that guarantee that no security compromises occur unless […]

Individuals with limited or poor credit history are often unable to access credit from traditional sources such as banks. While some alternative lenders will provide credit to such individuals, these lenders typically lack reliable sources of information which can be used to accurately assess the risk that the loans they make will not be repaid, […]

Avian Reovirus (ARV) is an economically important virus that is affecting poultry flocks in Alberta. Birds infected with pathogenic ARV may develop a disease named viral arthritis/tenosynovitis which is characterised by lameness, swollen joints, rupture of tendons and increase mortality. The disease is controlled by parent stock vaccination with live and/or inactivated antigen to provide […]

Stocking remains an important component of managing and conserving Atlantic Salmon populations, but it also has the potential to cause negative effects to wild populations. To understand the cause of these effects and the potential consequences of using a smolt-to-adult supplementation approach we will use cutting edge technology to investigate epigenetic changes in captive reared […]

Fruit and vegetables are highly perishable commodities due to their high moisture content (around 80%) that deteriorate over a period of time if improperly handled. The uneaten food largely ends up in landfills, where it contributes to accumulating waste and creates methane, a powerful greenhouse gas. To recover the food waste and generate new value […]